Macelleria Marco
Top-notch meats and homemade charcuterie
Only the best meats, hand-picked from the farmyards and barns of the Aosta Valley and Piedmont, are used to make specialties such as local delicacy
carne messata and
mocetta – premium beef seasoned and dried for 10 days. You’ll also find cheeses such as
fontina, ready-mix risottos,
polenta and sauces. Visit Marco Jeantet's butcher's shop a few meters from the
Church, to discover the other excellent products on offer.
Where we are in Cogne
Contact details
Mail: macelleriamarcocogne@gmail.com
Telephone: +39 0165 74632
Rue Doct. Grappein, 38
11012 Cogne (AO) - Aosta Valley
Opening times
Winter season
8.00 AM - 12.30 PM | 3.30 - 7.00 PM
Summer season
8.00 AM - 12.30 PM | 3.30 - 7.30 PM
Closed: Sunday afternoon and Tuesday
Photo Gallery of Macelleria Marco