The artisan commercial bakery Gran Paradiso Pane run by Nicola Focaraccio, winner of “The innovation of tradition” award at the “Lo Pan Ner” (rye bread) regional festival, produces every day freshly baked treats that combine traditional techniques with modern tastes.
Telephone: +39 0165 749241
Villaggio Cogne, 3
11012 Cogne (AO) - Aosta Valley