Heart of Gran Paradiso National Park
Cuisine

Restaurant Lou Ressignon

Authentic Alpine cuisine

 An absolute must-visit for anyone who wants a taste of traditional Alpine specialties. Highlights of the menu include a tasting plate of regional charcuterie with toma and fontina cheese, Gressonara carpaccio with bagna cauda dip – a regional specialty –and the seasonal antipasto plate. The restaurant’s real draw, a local stew called Seupetta à la Cogneintze, is unmissable: a traditional dish made using rice, whole wheat and white toast and fontina cheese.
Meat dishes include the hearty carbonada stew with country polenta and the roasted saddle of lamb in a bread crust with red wine sauce. The Irish Angus, Chateaubriand and the locally fished arctic char from Lillaz are also highly recommended. 

Lou Ressignon is also a B&B.

Where we are in Cogne

Contact details

Web: www.louressignon.it
Mail: info@louressignon.it
Telephone: +39 0165 74034
Fax: +39 0165 749460
Rue Mines de Cogne, 22
11012 Cogne (AO) - Aosta Valley

Social:

Opening times

12.15 - 2.15 PM | 7.15 - 9.15 PM
Closed: Tuesday and Wednesday

Closed from 5th November to 5th December 2018

Photo Gallery of Lou Ressignon Restaurant

Lou Ressignon restaurant in Cogne in summer

Lou Ressignon restaurant in Cogne in winter

Sign of Lou Ressignon restaurant in Cogne

Ingredients used in Lou Ressignon restaurant in Cogne

Ingredients used in Lou Ressignon restaurant in Cogne

Chef Davide of Lou Ressignon restaurant in Cogne

Chef Davide of Lou Ressignon restaurant in Cogne

The owner Elisabetta of Lou Ressignon restaurant in Cogne

Room of Lou Ressignon restaurant in Cogne

Room of Lou Ressignon restaurant in Cogne

Wines of Lou Ressignon restaurant in Cogne

Val di Cogne
Tourism Operators Consortium

Rue Bourgeois, 33 - 11012 Cogne (AO)
Aosta Valley - Italy - PI / CF 01065870071
info@cogneturismo.it - Tel. +39 0165 74835

About us | Cookies & Privacy