On Friday 23rd and Saturday 24th March don't miss the long-awaited rendez-vous with food and wine in Cogne!
Like every year Cantine Aperte comes back, the perfect occasion to get to know the wines and food of the territory, in a journey among local flavours and wine-making tradition of the producers of Aosta Valley.
Protagonists of this 9th edition are the best propositions by the little wine producers of Aosta Valley - and not only - matched with traditional dishes and local specialties.
Discover the programme of the event!
In cooperation
with the Association Movimento Turismo del Vino