Cantine Aperte a Cogne comes back with something new!
On Saturday 24th March don't miss the cheese themed aperitif La Maison des Fromages, at Maison Gérard-Dayné ethnographic museum.
Protagonists “cheeses and bubbly”, six local cheeses sided by a specialty from Piedmont and a Swiss one. The whole thing will be associated with organic jams and traditional bread, by tasting a new sparkling wine of Aosta Valley, that will be launched on this occasion.
Saturday 24th March
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From 4 to 8 p.m. | Maison Gérard-Dayné | Thematic aperitif "La Maison des Fromages" |
Price: € 10
(non-drinkers and minors can find non-alcoholic drinks)