Lo Pan Ner: discover the taste of tradition

October 13, 2018 - EVENTS

Lo Pan Ner festival arrives at its 3rd cross-border edition and lands in Cogne one more time.

For the occasion the hamlets of Epinel and Gimillan will light the ovens of the village...
Guided walks, workshops, tasting and much more will let you know the secrets beyond bread tradition in Cogne and Aosta Valley!

Saturday 13th October

Epinel
9.30 a.m.	Guided walk along the hamlet alleys through the images of the exhibition “Saper fare”, with the possibility of witnessing the different phases of making and baking of RYE BREAD Didactic workshop (upon reservation – limited places available)
11.30 a.m.	Distribution of fresh-baked bread with musical entertainment and mulled wine
11.45 a.m.	The forest and its colours – Simple guided hike to reach the village of Gimillan (about 1 hour, 300 m of elevation gain)
12.45 p.m.	“Lo Pan Ner” lunch at Belvedere restaurant (reservation recommended – +39 0165.751812)
Gimillan
2.30 p.m.	Guided walk along the hamlet alleys, with the possibility of witnessing the different phases of making and baking of MÉCOULÉN
4.30 p.m.	Distribution of fresh-baked mécoulén and roast chestnuts with musical entertainment at Gimillan old school in cooperation with Gruppo Giovani di Gimillan

Sunday 14th October

BARD – for the event Marché au Fort – from 9.30 a.m. to 6 p.m.

Exhibition and prizegiving of the bread contest
Entertainment for families
Tasting itinerary to discover cereals

Lo Pan Ner